Welcome to Bocelli's Italian Eatery.

Cater with Bocelli’s:

Nested in the mountains of downtown Waynesville, Bocelli’s is the perfect spot to host your next special event. Whether you’re looking to host your special day at Bocelli’s Italian Eatery, or off-site at your own location, we make it easy for you to plan your Italian menu tailored to your unique needs.
BOCELLI’S IS PERFECT FOR:
• Wedding Reception Catering
• Rehearsal Dinners
• Business Meetings
• Holiday Parties
• Birthdays & Showers
• Family Reunions

 

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Catering Menu

*Please read our Catering Options and Policies below.*

Catering Menu
Available in Full and Half Trays
Each whole tray serves approximately 18-25 people. Each whole tray includes Garlic Knots.
Chicken Carbonara
Baked Meat Lasagna
Baked Lasagna Florentine
Baked Ziti
Baked Spaghetti
Chicken or Eggplant Parmigiano
Bocelli’s Chicken Florentine
Mushroom OR Spinach Ravioli
Mediterranean Veggie Pasta
Spaghetti with Marinara Sauce
Fettuccine Alfredo
Fettuccine Alfredo with Chicken
Fettuccine Bolognese
Shrimp Scampi
Shrimp, Artichoke & Sundried Tomato
Add-On - Meatballs or Sausage
Tray of Garlic Knots (approx. 40)
Tray of House or Greek Salad
Add-On: Chicken or Shrimp
Add-On: Meat Sauce
Options & Policies
*Available upon request
Additional Appetizers, entrées and dessert options are available upon request.
Beverage Buffet
A variety of Sodas and Tea is $2.50 per person with unlimited refills.
(Coffee and hot tea are not included in beverage buffet.)
*The Beverage Buffet is required with any in-house catering event.

For pick up catering: Sweet or Unsweet Tea is $8 per gallon. Choice of Soda is $10 per gallon.
Catering/Banquet Reservations
Catering and or Banquet Room reservations require a $100.00 deposit for all events.

The restaurant may levy a “room fee” depending on the date and time of the requested event as outlined in the proposal. The room fee is nonnegotiable and will not be substituted for gift certificates or applied towards the food and beverage costs.

To ensure a successful event, we request that your menu selection and all function requirements be finalized 5 business days prior to the date of your function.
Cancellations
Cancellations must be made 21 days in advance or the deposit is forfeited.
Gratuity Policy
A 20% gratuity will be added to all in house catering events and buffet functions.

A 10% charge will be added to all outside catering orders. An additional delivery charge will be determined for all outside catering items requiring delivery.

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